Pictured: Roast Barbury duck with potato dauphinoise. Not bad eh? Absolutely beautiful and require no modifications to be gluten-free. Just one a wide choice from Blanc’s dedicated gluten-free menu. If you’re a coeliac in need of a classy night out with great food, look no futher. Prices are on the high side, but so is the quality and service. Food: 5/5 GF: 5/5.